THE 5-SECOND TRICK FOR WHISKY BLENDING WATER

Introducing water can also have a substantial effect on peated malts. ‘An increased alcoholic power can subdue smokiness, and introducing some water genuinely releases the smoky character,’ states Stuart Urquhart, whisky supply manager at Gordon & MacPhail.in 1830 marked an actual turning issue. In 1846, the repeal in the Corn Legislation (whic